Our Favorite Side Dishes
The perfect accompaniments for the meal—or let them take center stage!
Kripalu Recipe: Mushroom Nut Pâté
Enjoy this gluten-free, vegan pate during your Thanksgiving feast.
Grilled Harissa Cauliflower with Corn and Avocado Relish
This is one of Kripalu Executive Chef Jeremy Rock Smith's favorite side dishes.
Kripalu Recipe: Gluten-Free Vegan Gravy
Try Chef Jeremy's iconic recipe he's planning on serving this holiday season.
Kripalu Recipe: Black Cherry and Cranberry Chutney
A signature side, ready for any holiday meal or to brighten up your snack.
Kripalu Recipe: Baked Winter Squash with Honey Walnuts
With just the right amount of sweet vs. savory, this side dish can also be a satisfying centerpiece for a vegetarian meal.
Kripalu Recipe: Lemon-Roasted Asparagus with Caper Dressing
Besides being delicious, asparagus is good for your brain.
Kripalu Recipe: Caramelized Brussels Sprouts with Kimchi Sauce
As a fermented food, kimchi provides some fantastic prebiotics and probiotics to improve your digestive health. Just don’t cook it or you’ll kill all the good…
Kripalu Recipe: Grilled Zucchini with Cherry Tomatoes and Sorrel Puree
A perfect balance of ingredients.
Kripalu Recipe: Arame, Kale, and Almonds
It's easy being green with this tasty, nutrient-dense side dish.
Kripalu Recipe: Caramelized Fennel with Goat Cheese
A big player in Italian cuisine, fennel has great nutritional benefits.