Spring Fresh Organize, Plan, and Bloom in Your Kitchen
- Presenter: Jeremy Rock Smith
PRACTICAL AND SUSTAINABLE KITCHEN PRACTICES
Dive into a refreshing weekend retreat with Kripalu faculty Jeremy Rock Smith. Designed to rejuvenate your kitchen practices with the essence of spring, this program blends practical kitchen management, seasonal culinary exploration, and sustainable practices from the Kripalu Kitchen.
Jeremy will guide you through a kitchen organization workshop, seasonal menu planning, cooking basics, sustainable kitchen practices, and interactive cooking sessions. You will:
- Embark on hands-on sessions to declutter and optimize your kitchen space.
- Explore seasonal menu planning and embrace fresh produce to curate nutritious meals.
- Learn essential cooking and knife skills for a smooth and enjoyable cooking experience.
- Discuss topics such as reducing food waste, composting, and ecofriendly kitchen products.
- Cook alongside Jeremy as you enjoy communal recipe preparations.
Finish the program with a well-organized kitchen plan, fresh inspiration, and ready to embrace the new season in your home kitchen.
KRIPALU SIGNATURE
This program—developed and led by our own faculty with the Kripalu methodology in mind—is offered exclusively at Kripalu.
Included in Your Stay
| Daily Yoga Classes | 3 All-Natural Meals | Access to the Kripalu Grounds |
Program at a Glance
Presenter(s)
Jeremy Rock Smith, Kripalu faculty and a graduate of the Culinary Institute of America, began his career in classical French cuisine.
Full Bio and ProgramsYou Might Also Like
- November 29–December 1, 2024
- Friday-Sunday: 2 nights