Around the Fire Foraging, Outdoor Cooking, and the Power of Connection
- Presenter: Micah Mortali
- Presenter: Jeremy Rock Smith
GATHER IN COMMUNITY
Join director of Kripalu School of Mindful Outdoor Leadership, Micah Mortali, and Kripalu faculty, Jeremy Rock Smith, for an unforgettable outdoor culinary adventure that combines the elements of fire with the practice of connection—through mindful foraging, seasonal eating, and community—and the nourishment that comes from gathering around a fire to celebrate the gift of life.
Be inspired to connect more deeply with the land you live on as you:
- Enjoy a woodland feast with foods you cook under Jeremy and Micah's expert guidance.
- Embrace the joy of gathering around the fire in community.
- Experience the magic of food cooked over an open fire.
- Learn about wild foods and foraging.
Return home understanding how the practice of nature connection and cooking can help us know and care for the living earth.
KRIPALU SIGNATURE
This program—developed and led by our own faculty with the Kripalu methodology in mind—is offered exclusively at Kripalu.
Included in Your Stay
| Daily Yoga Classes | 3 All-Natural Meals | Access to the Kripalu Grounds |
Program at a Glance
Presenter(s)
Micah Mortali is lead Kripalu faculty, the Founder of the Kripalu School of Mindful Outdoor Leadership and author of Rewilding.
Full Bio and ProgramsJeremy Rock Smith, Kripalu faculty and a graduate of the Culinary Institute of America, began his career in classical French cuisine.
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- January 24–26, 2025
- Friday-Sunday: 2 nights